Japanese menus use a handful of words that cost visitors money or leave them guessing. This is a short list of the ones that come up most, with what each means and what it can add to the bill. The full walkthrough of ordering in Japan is in the guide.
- お通し — Compulsory starterUnordered, billed automatically
- 飲み放題 — All-you-can-drinkUnlimited drinks for a set time
- 食べ放題 — All-you-can-eatUsually time-limited
- 定食 — Set mealMain + rice + soup + side dishes
- 替え玉 — Noodle refillExtra ramen noodles after you finish
- 大盛無料 — Free size-upLarger portion at no extra cost
- 税込 — Tax includedPrice already includes sales tax
- 税抜 — Tax excludedTax added at checkout
- ランチ限定 — Lunch onlyServed at lunchtime only
- 2名様より — Minimum two peopleCan't order for just one
- ホルモン — OffalAnimal organ meat — order with care
- 盛り合わせ — Assorted platterA mix of items on one plate
- 旬 — In seasonMade with seasonal ingredients
- 数量限定 — Limited quantityWhile supplies last
- コース — Course menuMultiple dishes served in sequence